Padua

Piotr and I decided to take a few hours to explore Padua, since it is on the highway from Milan to Venice and is also home to our pals Jorge and Guille. They were unfortunately away at the time to give a talk in Edmonton, so we didn’t get a chance to visit, but we were able to enjoy the older area of the city, which features a small university where the architecture includes marble floors, ancient wooden arches, and interior surfaces of some of the entranceways and courtyards that are covered with commemorative plaques.

Not so fresh frescoes
Another thing worth spotting in Padua are the frescoes on the faces of some of the buildings. Worn with time, these frescoes may currently consist of just a few ghostly faces, in the palest colours imaginable, but one can readily imagine when they were bright colours freshly added to the wet plaster. Since these were so indescribably beautiful even centuries later, I began to wonder why all buildings don’t include frescoes by default, until I remembered that they require specialized artists to produce them.

Italian risotto
Speaking of specialized artists, those of you familiar with the apparently simple but in fact absurdly difficult things to cook on this planet will know all about risotto, which is a species of rice with a short grain and a tendency to absorb water and release starch. The result, if you add stock to it while stirring constantly, can be deliciously creamy, while if you do anything else, it can be an inedible crunchy or in some cases gluey mess. Piotr and I stopped for lunch at a restaurant that seemed to have the right attitude, so we risked a risotto with mushrooms. One of the indications was that they wouldn’t make it as a single portion but only if two people ordered it. So we took a calculated chance that if ever a place would have a decent risotto, it would be here. Our bet paid off.